Directed by the Ministry of Agriculture, Bengaluru fitness enthusiasts have selected delicious dishes made from millet to celebrate World Health Day. On the eve of World Health Day , Indiaare Silicon Valley places garbage and processed foods in favor of foods made from millet and other things. other organic matter Directed by the Minister of Agriculture, Krishna Byre Gowda, this event is the precursor of the Organic Plants Fair 2017, which is scheduled for a month from now. On April 7, many young social entrepreneurs and agricultural enthusiasts met at the Green Hotel in Bengaluruare. Way to start a special event called “Health and Well-being through Organizations and Milletsn”. , Dr. Usha Ravindra, Associate Professor, University of Agricultural Sciences, GKVK, Dr. Sundervalli, Mount Carmel College College and other nutrition, health and fitness professionals. It includes sessions on the nutritional value of millet, the processed and added value of the “health benefits”, and the introduction of dietary foods through KAP (knowledge, degree and practice). Grains are small grains and cereals that come from India and African countries. It is considered that millions of trees have been planted in India since prehistoric times. Its importance is that food can be obtained from the fact that plants, which require 70% less water than rice, are being planted in an area of ??approximately 30 million acres in India. Without pesticides and with a minimum of chemical fertilizers, these organic crops are low cost and can grow well even on small land with little rain. Idli and samosa are made of mortar. They are high in protein, fiber, B vitamins, essential amino acids, folic acid and vitamin E. Rich in minerals such as iron, magnesium, copper, phosphorus, zinc, calcium and potassium. Its nutritional and health benefits have created a greater demand for many types of mills. Speaking in the video group, the Minister of Agriculture reflects on why these small-scale events are necessary to access a wider audience. He said: We can not change the perception of the public overnight. We have to work through many stakeholders and offer a variety of strategies to introduce the wider audience to alternative forms of consumption. The melodies of millet and those meetings are a step forward. The meeting is a tape cutter for consumers who have healthy eating habits and their benefits are quite impressive. This opportunity also empowers farmers by showing them that consumers and markets are in demand, and then they are interested in growing organic foods. Scheduled for April 28 “30, the National Fair of Organic Fertilizers will bring Great opportunity for farmers, buyers, sellers and exporters of organic products and plants.” The program will also help to the organic processors and agricultural equipment manufacturers to present their products and experience in the organic and related fields.The fair will be an important confluence for all organic stakeholders in the promotion of trade and exchange of information and knowledge about the business of organic farming. . .
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